The Vergnano coffee traditions go back to 1882, when the founder of the brand, Domenico Vergnano opened a small plant for coffee grains frying in a small town of Chieri. The secret of high quality coffee consists in thorough selection of best green coffee grains that grow at a definite height in special climatic conditions on rich mineral soil. Frying cycle is about 18-20 minutes. Master of frying ensures personal check of every portion, to guarantee equal perfect characteristics of flavor and taste of every mixture.

Truffle is a mysterious mushroom and the most expensive delicacy sold in the Delicacy-market Cosmos, situated in the gallery of SADY POBEDY

Only in Cosmos you will find wide range of Fungo&Tartufo.

Fungo&Tartufo Factoryworks since 1977. The enterprise produces products of unique delicacy and offers wide choice of refined recipes starting from antique Italian culinary traditions. Try a truffle once and you will remember this true royal taste for all your life!

Specially for you we brought an unusual and popular all over the world Pesto sauce from a famous brand Berni. Its basis is basil leaves, olive oil, garlic, cedar nuts, salt, also Parmesan and Pecorino cheeses.

Aceto Balsamico Di Modena (Balsamic vinegar) a unique product, special sort of wine vinegar. Italian provinces Modena and Regio Emilia for many centuries have been producing   special vinegar sorts.

The main culinary quality of balsamic vinegar is to give food some special taste. Several drops of balsamic vinegar emphasize the taste of cheese, usual omelet and even ice cream.

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Photos by Sergey Mayorov